Tokyo is one of the world’s greatest food cities. I’ve traveled to many countries, but even without bias, I can confidently say Tokyo is on another level.
One of the most surprising things for visitors is this: even chain restaurants in Japan are genuinely delicious.
Many Japanese chains have expanded overseas, so you may recognize some names. But in this article, I’ll introduce chains that are loved by locals yet still under-the-radar for travelers—perfect for anyone who wants to eat like a Tokyoite.
MOS Burger – Japan’s Homegrown Burger Legend
Burgers are hugely popular in Japan, but MOS Burger is the country’s own pride.
Their signature item, the MOS Burger, comes with a thick slice of tomato and a rich meat sauce—it’s juicy, fresh, and very different from American fast food.
You’ll also find teriyaki burgers, tonkatsu (breaded pork) burgers, and even rice-bun burgers, where bread is replaced by grilled rice for a uniquely Japanese twist.
Local tip:
Japanese burgers are smaller than American ones. If you’re hungry (and curious), order two and compare flavors!
Tenya – Affordable Tempura Rice Bowls
Tempura is one of Japan’s most famous dishes, and tendon (tempura over rice with sweet soy sauce) is the easiest way to enjoy it.
Tenya is popular because it serves freshly fried tempura at very reasonable prices.
This isn’t luxury tempura, but it’s crispy, hot, and satisfying—perfect for a casual lunch while sightseeing.
Local tip:
Try their seasonal tempura for something unique you won’t find anywhere else.
Kourakuen – Budget-Friendly Japanese Ramen
Japan has countless ramen chains, but Kourakuen stands out for one big reason: it’s cheap, fast, and reliable.
Their menu ranges from classic light soy-sauce ramen to more adventurous styles.
For travelers, it’s an easy way to experience everyday Japanese ramen without waiting in long lines.
Local tip:
Many locals eat ramen here for breakfast. Starting your day with a warm bowl might give you extra energy for sightseeing!
Gyoza no Manshu – Gyoza Heaven
This casual chain specializes in Japanese-style Chinese food, especially gyoza (dumplings).
For a true local meal, order gyoza with rice or ramen with gyoza—that’s how Japanese people enjoy it.
Most branches are in residential neighborhoods rather than tourist areas, which makes it feel even more authentic.
Local tip:
They serve beer too. Gyoza and beer is a classic Japanese combo!
Katsuya – The Ultimate Katsudon Spot
Tonkatsu (deep-fried pork cutlet) is one of Japan’s most beloved comfort foods.
When it’s simmered with sweet soy sauce and egg over rice, it becomes katsudon—a favorite quick meal for millions of Japanese people.
Katsuya is famous for serving delicious katsudon quickly and cheaply, making it perfect for hungry travelers.
Local tip:
Add a bowl of tonjiru (pork miso soup) on the side—it’s full of vegetables and incredibly comforting.
Eat Like a Local on Your Next Tokyo Trip
You don’t need expensive restaurants to enjoy amazing food in Tokyo.
On your next trip to Japan, try these local-favorite chain restaurants and experience what everyday Tokyo really tastes like 🍜🍔